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Vangibath (Brinjal/Eggplant Rice) Powder

PRICE: 70.00

6 Reviews
SKU: SGPC/VP003/21 Masala Category:

  • A traditional and authentic South Indian Spice Mix to be mixed with Rice and consumed.
  • Vangibath is now made easier and more palatable then ever before.
  • Saga Vangibath masala with the goodness of a perfect blend of South Indian Spices.
  • Available in 3.52 Oz (100g)

Out of stock

Indulge in a luscious meal of Brinjal Rice (Vangibath) by embracing Karnataka’s sensational delicacy into your kitchen.
SAGA’s celestial Vangibath Powder mix promises an alluring traditional taste and authentic South Indian flavour. The perfect blend of spices and lentils including Fenugreek, Coriander Seeds, Dhaniya, Chillies, Guntur Chillies, Gram Dal, Urad Dal, Grated Coconut, Dry Tamarind, Jaggery, Asafoetida, Cinnamon, Cloves, Cardamom, Turmeric Powder, and Salt, sourced from certified farms across India.
While you prepare a luxurious meal of Brinjal Rice, let SAGA Vangibath Powder do its magic. We cherry pick the finest products in terms of quality, freshness, and lasting shelf life. It is finely packed to ensure that the best is furnished to you.
This is 100% Vegetarian with a lasting shelf life of 8 to 10 months.
It is available in packages of 200 grams.

6 reviews for Vangibath (Brinjal/Eggplant Rice) Powder

  1. Bharath

    Will take your sambar preparation to a whole new level. Will buy again Authentic sambar masala powder.

  2. Manju

    Very authentic and South Indian Vangibath. Once you taste, you will get addicted to this brand. Keep up the good quality.

  3. Ashok

    Traditional Iyer style masala powder mix.. We have been ordering this regularly.. One of the best Vangibath masala powder.. love the taste..!!!

  4. Magesh

    Visible difference in the quality of ingredients and taste from the Saga one and the one we used earlier. Will continue to buy this one from now on for sure..!!!

  5. Ayesha

    Very satisfying taste. One thing to note – It can still more spicyy and packing is good..

  6. Kiran

    Love this! I used it to make both vangibath and badanekayi palya. Both came out well! As good as when my mom sends her home made powder.

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