Bisi Bele Bath Recipe – How to make Authentic Karnataka Style Bisi Bele Bath

Authentic Karnataka Bisi Bele Bath Recipe

Bisi Bele Bath is one of those old-but-gold Karnataka recipes passed down through generations. It is called by different names in the South of the Vindhyas. For instance, it is called ‘Bisi Bele Bath’ in Kannada, while ‘Sambar Sadam’ is a more common name in Tamil Nadu. However, the idea of this delicacy—a healthy, vegetable-rich, flavor-packed meal—remains the same everywhere. When in Karnataka, it is undoubtedly a must-have dish. If not in Karnataka, it is certainly a dish that must be part of your wish list.

How To Make Bisi Bele Bath 

If you are thinking about making the best Bisi Bele Bath Recipe closest to the original, remember the vegetables. The richer the vegetable content, the better the rice dish tastes. Carrots, beans, peas, potatoes, small onions, coriander, curry leaves are just some of the things that you can add to your Bisi Bele Bath. Over that, you can add all the vegetables that you want to experiment with based on your pallet and taste preference. Anything that goes with rice, dal, and tamarind, will work great for you if you are brave enough to experiment.

To make the simple but best Bisi Bele Bath Recipe Karnataka Style, without a hassle, follow these steps:

  1. Soak rice and dal in equal portions.
  2. Dice vegetables to a preferred size. Ensure that they are not too small, or they will turn into mush.
  3. Let the rice, dal, and veggies go through three whistles and cool down.
  4. After the cooker cools down, add tamarind juice (remember to remove the seeds) and let it simmer.
  5. Add the magic powder from Saga Foods.
  6. Finally, garnish with some roasted cashew and ghee.

How To Make Bisi Bele Bath Recipe Masala

The Best Bisi Bele Bath recipe relies on the masala, which serves as the backbone of the recipe. Always remember that the whole point of creating a masala is spicing up your dish. What is excellent about this masala is that you can make it in batches. Here are the ingredients you need to make Bisi Bele Bath Recipe Masala:

  • Coriander seeds 
  • Sesame seeds
  • Chana dal
  • Urad dal
  • Dry red chilies
  • Cumin seeds
  • Black pepper
  • Fenugreek seeds
  • Cinnamon
  • Poppy seeds
  • Cloves
  • Dried coconut

Alternatively, you can just pick up the customer-favorite masala mix from Saga Foods.  

Best Accompaniment to Bisi Bele Bath

Thanks to the readymade powder, you can instantly make the best Bisi Bele Recipe Karnataka style. You can pair this sumptuous dish with potato fry, mixed veg raita, or potato chips and enjoy a healthy and tasty meal.


Bisi Bele Bath Powder from Saga Foods is not only authentic and delicious, but you will also feel like the lost tradition is back on your plate. So, take a step towards healthy eating by choosing Saga Foods. 

How to Prepare Rava Idli Instantly?

Preparation of Rava Idli

Are you looking for easy-to-make vegetarian recipes? If yes, then we have the perfect solution for you. How about trying our unique ready mixes that offer you a wholesome, healthy meal prepared in the least amount of time? Saga Foods has created high-quality, ready-to-make recipes following strict hygiene norms using the finest ingredients. One such recipe is the unique Rava idli recipe, promising the goodness of authentic South Indian cuisine that your family is sure to fall in love with. Let’s find out how.

Rava Idli:

Idli is one of the most loved South Indian recipes. A plate of steaming hot and soft idlis dipped in spicy sambhar or accompanied by the cool coriander chutney is an all-time favorite. It is typically the first thing you would order at an Udupi restaurant or prepare at home on a lazy Sunday.

Saga Foods brings you an idli recipe with a slight variation that’s equally tasty and healthier: the Instant Rava Idli recipe. It contains Rava or semolina that is a healthier choice than plain rice. Made from wheat, Rava is rich in nutrients. Furthermore, Rava idli calories are low compared to regular idlis, making it an ideal choice for people with diabetes and those following a weight management program. 

Let’s take a look at the ingredients in this Rava idli recipe:

  • Semolina
  • Bengal Gram Dal
  • Cashew nuts
  • Green chilies
  • Ginger
  • Curry leaves
  • Hydrogenated vegetable oil
  • Sodium bicarbonate

Why is semolina a better choice?

  • Semolina is rich in proteins and fiber, which keeps you feeling fuller for longer.
  • It contains B vitamins that help convert food into energy.
  • Semolina is also a good source of iron and magnesium, supporting heart health and controlling blood sugar levels.
  • Rich in fiber, semolina also helps in weight management.

Instant Rava Idli:

Preparing idli can be time-consuming. Soaking the dal and rice, grinding it, and leaving it aside for fermentation is difficult for those pressed for time. An easy solution is the Instant Rava Idli recipe that saves you time and is also great for your family’s health. 

How to prepare Rava Idli:


  • Take the Rava idli mix into a bowl
  • Add curds to the mix as directed on the label
  • Toss in some chopped coriander leaves to the mix
  • Add water to prepare the batter
  • Pour the batter into the molds of an idli cooker
  • Steam the idlis for 10 – 12 minutes
  • Serve hot with sambhar or chutney

Now, isn’t this so simple?

To sum up,

Saga’s Instant Rava Idli recipe provides authentic idlis that perfectly blend all the right ingredients. One of the best South Indian recipes, the instant Rava idli recipe, is a 100% vegetarian meal that provides your family with all the essential nutrients you need to stay healthy and active. It suits the needs of people with diabetes and those watching their weight, too. The Rava idli recipe is such a time-saver that you will surely fall in love with it!

Health Benefits of Authentic South Indian Style Filter Coffee

Health Benefits of Filter Coffee

It’s creamy, it’s frothy, and it’s intense. And it has a distinct flavour that makes it a favourite amongst coffee drinkers. Yes, we are talking about filter Kaapi, as it is famously known. So, have you ever wondered what makes this coffee stand tall enough to rival international brand coffee houses that dot the landscape? The answer is chicory! 

Chicory adds an intense aroma to coffee, drastically reducing the bitter taste. And a cup of this nectar is utter heaven! 

The chicory root is native to Europe, and surprisingly, it is one of the main ingredients in South Indian filter coffee. 

There was a time when chicory was used as a filler when there was a shortage of coffee, but it is still used to make South Indian filter coffee today. So how much chicory is too much in filter coffee? And more importantly, can ‘Kaapi’ be called that without chicory? You may find the answers in Saga Foods Filter Coffee.

So what are the health benefits of south Indian filter coffee? Let’s take a look!

The health benefits of filter coffee have a lot to do with the chicory present in it.

Chicory is good for your gut

There are large amounts of inulin in chicory. Inulin is a kind of dietary fibre that has curative properties. If you are thinking of the benefits of filter coffee, it improves digestion and may even control diabetes. 

Inulin is insoluble fibre and can pass undigested through the small intestines as it feeds the good bacteria present in your intestines. The beneficial gut bacteria reduce inflammation, boost the immune system and increase mineral absorption. It is good for constipation as your bowel movements improve. 

Chicory contains antioxidants too

A major benefit of drinking filter coffee is the ingredient chicory. It has good amounts of natural antioxidants, which we need to reduce cell damage caused by free radicals. 

Reduced free radicals mean your chances of getting heart disease, cancer, arthritis, and stroke reduce considerably.

Controls blood sugar

Chicory extracts contain blood sugar-controlling compounds, suggesting that chicory can delay the manifestation of diabetes, one of the main health benefits of filter coffee. 

Chlorogenic acid is an antioxidant found in filter coffee, and this may reduce glucose absorption and thus help in the regulation of blood sugar spikes. 

Chicory and weight loss

Chicory contains high levels of oligofructose besides fibre inulin. These help manage the production of amino acids that tell us we are full. When hunger pangs are curbed, weight loss is inevitable.

What makes filter coffee different?

It is a long, complicated process, and filter coffee making requires special equipment and skill. Not everyone can come up with an aromatic cup of filter coffee just by going through the process of roasting some coffee beans and adding chicory! And that’s what makes this coffee stand out from the crowd because it is made with care and has the right balance of coffee and chicory.


As mentioned, making this coffee requires a certain skill, and getting your hands on a cup of the delicious beverage isn’t always easy. But hey. All is not lost. You can get your cup of goodness just by clicking a few buttons. Try Saga, you won’t be disappointed!

Top 5 Amazing Karnataka dishes and snacks you should try!

Karnataka Dishes and Snacks

When hunger pangs strike, the aromatic smell and taste of a crispy dosa with chutney and hot sambar can be more than satisfying. And as you lick the plate clean, you wonder where you would be without a Dosa, a lunchtime staple for many office goers. 

Undoubtedly, the dosa has become an integral part of Indian cuisine. But why stop there? Karnataka has a variety of traditional recipes to entice your taste buds. Let’s check out a few of the famous Saga Foods choices. 

1. Bisi Bele Bhath

This aromatic rice dish is on the menu in most South Indian restaurants. A blend of rice, vegetables, and lentils, this Karnataka cuisine dish ticks all the boxes. This dish is served piping hot, as the name ‘bisi’ suggests. A generous sprinkle of potato chips or boondi garnishes this mouthwatering recipe. And yes, you can add a spoonful of ghee to bring out the flavours. 

2. Maddur Vada

Maddur is a town in Mandya, and that is where this dish probably gets its name. Maddur vadas are a lot different from the doughnut-shaped vadas we wolf down with rasam. Large and round, these vadas are made from semolina, onions, and flour. Add a pinch of salt and a sprinkle of spices, and the vadas are ready to be fried. They are crispy on the outside and tender inside, making for a delicious snack. Perfect for a lazy Sunday afternoon, the Maddur Vada is one of the Karnataka dishes you must try.

3. Goli Baje

These balls of goodness will have you salivating long before you bite into these crispy soft dumplings. Goli Baje is made from gram flour, yoghurt, onions, rice flour, green chillies, and coconut. This deep-fried delicacy is served with a generous dollop of coconut chutney. This is something you must try along with many other Karnataka famous snacks too!

4. Thatte Idli

Idlis need no introduction. These delicious steamed rice cakes accompanied with coconut chutney and sambar are a breakfast staple in the South. The Thatte Idli is a plate-sized flattened version of the idli. It is filling and tasty! Other idli versions are Rava idli and plain rice idli. Ready-mix packets of rasam are a good accompaniment for this lip-smacking dish. 

5. Ragi Mudde

Traditional dishes of Karnataka are tasty and filling. And this rural staple–Ragi Mudde–is available in cities across the State of Karnataka. Made from ragi flour and water, the mixture is made into balls and steamed. Accompanied with saaru–a thin stews of meat or vegetables–this dish is nutritious and filling. Greens and sprouted grams are often added to the stew to make it flavourful. 

Karnataka snacks bring out the flavour of the rich heritage of the state. And these snacks are readily available at Saga Foods. If you want to try your hand at making them yourself, snack recipes in Kannada are sure to guide you!